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Chardonnay Sabayon with Fresh Strawberries Recipe

Chardonnay Sabayon with Fresh Strawberries Recipe

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Chardonnay Sabayon with Fresh Strawberries

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Ingredients:

Serving

6 egg yolks
1/2 cup sugar
2 tsp gelatin
1 cup chardonnay
3/4 cup cream , whipped

Directions:

Place egg yolks, sugar and gelatin in a double boiler over heat. Whisk to melt gelatin and incorporate sugar and yolks being careful not to let the eggs cook. Add Chardonnay and whip until thickened and the mixture coats the back of a spoon. Cool mixture over ice, then fold in the whipped cream.
Halve fresh strawberries and sprinkle with sugar and lemon juice. To serve, fill large wine glasses 2/3 full with strawberries and top with sabayon. Garnish with a sprig of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.16 Kcal (1127 kJ)
Calories from fat	108.41 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	262.31mg	87%
Sodium	120.38mg	5%
Potassium	192.33mg	4%
Total Carbs	18.65g	6%
Sugars	15.29g	61%
Protein	12.06g	24%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	143.63 Kcal (601 kJ)
Calories from fat	57.85 Kcal
		% Daily Value*
Total Fat	6.43g	19%
Cholesterol	139.98mg	87%
Sodium	64.24mg	5%
Potassium	102.64mg	4%
Total Carbs	9.95g	6%
Sugars	8.16g	61%
Protein	6.44g	24%
Vitamin C	0.2mg	1%
Iron	0.7mg	7%
Calcium	48.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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