Directions:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
- Meanwhile, combine the milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.1 Kcal (708 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 4.82mg | 0% | |
| Potassium | 33.31mg | 1% | |
| Total Carbs | 25g | 8% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.03 Kcal (1373 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 10% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 5% | |
| Sodium | 9.35mg | 0% | |
| Potassium | 64.63mg | 1% | |
| Total Carbs | 48.5g | 8% | |
| Sugars | 9.95g | 21% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 5.63g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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