Champinones Rellenos (Stuffed Mushrooms) Recipe

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Champinones Rellenos (Stuffed Mushrooms)
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Ingredients:

Directions:

  1. Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
  2. Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
  3. Serves 8 as a tapa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.07 Kcal (419 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 20.16mg 7%
Sodium 219.05mg 9%
Potassium 340.96mg 7%
Total Carbs 2.55g 1%
Sugars 1.7g 7%
Dietary Fiber 0.85g 3%
Protein 7.11g 14%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 91.78 Kcal (384 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 10%
Cholesterol 18.49mg 7%
Sodium 200.91mg 9%
Potassium 312.72mg 7%
Total Carbs 2.34g 1%
Sugars 1.56g 7%
Dietary Fiber 0.78g 3%
Protein 6.52g 14%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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