Champinones Rellenos (Stuffed Mushrooms) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another of my favorite tapas recipes. Ingredients:
1 1/2 lbs fresh mushrooms |
salt |
4 cooked spicy sausage (try to use 4 chorizos) |
olive oil |
Directions:
1. Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
2. Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
3. Serves 8 as a tapa.
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