Champagne Syllabub Recipe

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Champagne Syllabub
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Ingredients
3
Count
Nutrition
477
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 284 ml heavy cream
  • 200 ml champagne

Directions:

  1. Whip the cream and sugar together to soft peaks.
  2. Then whip in the Champagne until you have a soft, spoonable mixture.
  3. Serve with macaroons if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.49 Kcal (1999 kJ)
Calories from fat 318.81 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 97.93mg 33%
Sodium 247.04mg 10%
Potassium 565.18mg 12%
Total Carbs 29.4g 10%
Sugars 16.89g 68%
Protein 3.38g 7%
Vitamin C 0.7mg 1%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 297.49 Kcal (1246 kJ)
Calories from fat 198.63 Kcal
% Daily Value*
Total Fat 22.07g 54%
Cholesterol 61.01mg 33%
Sodium 153.91mg 10%
Potassium 352.12mg 12%
Total Carbs 18.32g 10%
Sugars 10.52g 68%
Protein 2.11g 7%
Vitamin C 0.4mg 1%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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