Directions:
- Season pork chops with salt and pepper.
- Put olive oil in a deep skilled and heat.
- Brown both sides of the pork chops 4-5 minutes each side.
- When browned pour out any juices and put pork chops back in the skillet.
- This next step might kill you but take a chug of your champagne and then pour it into the skillet until it's just about 3/4 of the way up the chops. Mix in mango jam.
- Reduce heat and cover (vent the top a bit) and cook for 35-45 minutes or until cooked through.
- Remove the chops and set aside (keep warmed).
- Mix into the liquid, honey, nutmeg, butter and apples and boil until reduced and thickened (it's going to looked more like glazed apples than a sauce)
- Add chopped walnuts, stir around to glaze them, and pull off the stove before it over cooks.
- We served with saffron rice - apples are good on top of the pork!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.95 Kcal (1369 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 22.56mg | 1% | |
| Potassium | 285.83mg | 6% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.31 Kcal (453 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 20% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 5% | |
| Sodium | 7.47mg | 1% | |
| Potassium | 94.68mg | 6% | |
| Total Carbs | 6.89g | 7% | |
| Sugars | 4.36g | 53% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.5mg | 8% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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