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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Yummm! Ingredients:
1 cup sugar |
3 cups water |
1 1/2 cups fresh lemon juice |
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine |
lemon slice |
Directions:
1. Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
2. In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.
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