Champagne Foam With Spiced Oranges Recipe

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Champagne Foam With Spiced Oranges
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Ingredients
9
Count
Nutrition
183
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Coat six 8oz disposable plastic containers (such as GladWare) with cooking spray. Cut the peel and white pith from oranges. Working over a bowl, cut the oranges between the membranes to release segments, allowing them and the excess juices to fall into the bowl. Set aside.
  2. Whisk sugar and gelatin in a medium bowl to blend. Add boiling water and whisk vigorously to until gelatin and sugar dissolve and mixture becomes very foamy, about 2 minutes. Strain the juices from bowl of orange segments into gelatin mixture and whisk to blend.
  3. Refrigerate gelatin mixture until lukewarm, stirring occasionally, about 25 minutes. Whisk in chilled Champagne. Divide the gelatin among the prepared containers. Cover each and refrigerate until gelatin sets, at least 2 hours and up to 1 day.
  4. Meanwhile stir marmalade, cinnamon and cloves in a small heavy saucepan over medium heat until the mixture simmers, about 5 minutes. Set aside and allow to cool completely. Stir in the orange segments.
  5. To serve Champagne foam, invert each onto a dessert plate and serve immediately. Spoon the spiced orange mixture alongside.
  6. *Note: I am not sure if these envelopes are .3 oz ones or not. It does not say in the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.37 Kcal (768 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.45mg 1%
Potassium 207.53mg 4%
Total Carbs 33g 11%
Sugars 27.59g 110%
Dietary Fiber 1.69g 7%
Protein 0.85g 2%
Vitamin C 36.1mg 60%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 81.43 Kcal (341 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.08mg 1%
Potassium 92.16mg 4%
Total Carbs 14.65g 11%
Sugars 12.25g 110%
Dietary Fiber 0.75g 7%
Protein 0.38g 2%
Vitamin C 16mg 60%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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