Directions:
- Combine first four ingredients in saucepan. Boil to 238 degrees on candy thermometer. Add Walnuts.
- ***The rest is left empty in Moms book, but trying to remember what she did next I believe she set removed nuts onto parchment lined cookie sheet, and allowed to set, then rolled them in the extra sugar prior to putting into a lined tin which was only opened on Christmas Eve night - and that was always the beginning of our Christmas.***.
- What I do is place on parchment lined cookie sheet, and place it into oven overnight to allow the pilot light only to dry them just a bit. Then I roll them into the coating sugar. I found they were more like Momma's that way, but try either way and see which one you like.
- Servings and prep/cook time estimated for now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.56 Kcal (2988 kJ) | ||
| Calories from fat | 456.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.7g | 78% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 483.05mg | 10% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 46.28g | 185% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.14 Kcal (1688 kJ) | ||
| Calories from fat | 257.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 78% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 272.91mg | 10% | |
| Total Carbs | 31.22g | 18% | |
| Sugars | 26.15g | 185% | |
| Dietary Fiber | 3.41g | 24% | |
| Protein | 11.75g | 42% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 1.5mg | 14% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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