Directions:
- Lightly coat 8 6oz ramekins with butter & set on a small baking sheet.
- Combine milk, cream, sugar, dissolved gelatin & Chambord in a saucepan and bring to a quick boil. Let cool to room temperature.
- Divide the mixture evenly among the prepared ramekins.
- Cover with plastic wrap & refrigerate until well chilled & firm, at least 6 hours.
- Up to 2 hours before serving, remove the ramekins from the refrigerator. Run a small kitchen towel under very hot water.
- Wring out excess water. Fold the hot towel in half & lay it on the counter. Place the ramekins on the towel to help release the bottoms.
- Carefully run a thin knife around the inside of each ramekin to losen the custard. Invert & unmold each custard onto a small, flat serving plate. Refrigerate until ready to serve.
- To serve, drizzle panna cotta with Chambord.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.35 Kcal (738 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 42.48mg | 2% | |
| Potassium | 118.67mg | 3% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 14.09g | 56% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 17% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 14% | |
| Sodium | 35.47mg | 2% | |
| Potassium | 99.09mg | 3% | |
| Total Carbs | 12.7g | 5% | |
| Sugars | 11.76g | 56% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 81.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Bread Pudding W/ Peanut Butter Sauce
Eggs, beaten, Pure vanilla extract, Salt, Whole milk and 12 more.. -
My Chocolate Mousse
Milk -3 cups, Fresh heavy cream -1/2 cup, Eggs -2 and 5 more.. -
Eclairs II
Butter, Water, All-purpose flour, Salt, Eggs and 10 more.. -
Eclairs
Butter or 1/2 cup margarine, Water, All-purpose flour and 11 more.. -
Crème Caramel
Sugar, Milk, Heavy cream, Eggs , plus 3 egg yolks and 2 more.. -
Panna Cotta
Heavy cream , minus 2 tbsp to dissolve gelatin, Sugar and 2 more..
Also Try
-
-
-
-
-
-
Panna Cotta With Blueberry Sauce
Fresh cream, Greek yogurt or 100 ml plain yogurt, Milk and 8 more.. -
Panna Cotta al Mascarpone con Fragole
Unflavored gelatin, Fresh lime juice, divided, Lime zest and 5 more.. -
-
Panna Cotta With Fresh Strawberry Sauce
Milk, Unflavored gelatin, Whipping cream, White sugar and 5 more.. -
Panna Cotta With Strawberries and Chocolate - Orange Sauce
Strawberry, Brown sugar, Milk , luke warm and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
