Directions:
- In a bowl mix together all ingredients.
- Spoon sauce over pork and let rest at room temperature for 1 hour.
- Preheat oven to 400*F.
- Put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.45 Kcal (1153 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 781.85mg | 33% | |
| Potassium | 502.19mg | 11% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.69g | 51% | |
| Iron | 1.5mg | 9% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 21% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 25% | |
| Sodium | 493.03mg | 33% | |
| Potassium | 316.68mg | 11% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 5.34g | 34% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.2g | 51% | |
| Iron | 1mg | 9% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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