Directions:
- Preheat oven to 450°F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.
- Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.
- In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.
- Flour a surface lightly and turn out dough. Shape into a 1 -thick disc for regular sized scones; divide in half and make each half into a 1 -thick disc for mini scones. Cut disc(s) into 8 wedges.
- Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 22% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 193.72mg | 4% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.09g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.82 Kcal (1356 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 13% | |
|---|---|---|---|
| Cholesterol | 100.48mg | 22% | |
| Sodium | 258.57mg | 7% | |
| Potassium | 296.12mg | 4% | |
| Total Carbs | 43.07g | 9% | |
| Sugars | 5.09g | 13% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 7.78g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 123.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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