Directions:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Soften the ice cream in a large bowl. Add the tea and spices and mix until thoroughly combined. Pack and re-freeze at least 2 hours.
- Unwrap the caramel squares and place them on the baking sheet spaced about 2 inches apart. Bake until melted and softened. Place another piece of parchment on top and press the caramel into a circle. Cool another 2 minutes. Peel the caramel circles off the parchment and press into mini muffin pans to form a small cup shape. Cool completely.
- Scoop ice cream into cups and garnish with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.23 Kcal (1060 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 94.91mg | 4% | |
| Potassium | 249.25mg | 5% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 24.94g | 100% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 20% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 17% | |
| Sodium | 70.43mg | 4% | |
| Potassium | 184.96mg | 5% | |
| Total Carbs | 21.8g | 10% | |
| Sugars | 18.5g | 100% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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