Chaco Canyon Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
10 3/4 oz condensed cream of mushroom soup
11 oz mexican-style corn, drained
8 oz green chilies, diced
12 oz tortilla chips, crushed
10 oz enchilada sauce
2 cups shredded cheddar cheese

Directions:

In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
Add soup, corn, and green chilies and mix well.
Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
Top with cheese.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.6 Kcal (3147 kJ)
Calories from fat	396.28 Kcal
		% Daily Value*
Total Fat	44.03g	68%
Cholesterol	103.42mg	34%
Sodium	879.26mg	37%
Potassium	751.97mg	16%
Total Carbs	60.01g	20%
Sugars	8.48g	34%
Dietary Fiber	6.41g	26%
Protein	31.21g	62%
Vitamin C	98.9mg	165%
Iron	3.4mg	19%
Calcium	365.8mg	37%

Amount Per 100 g
Calories	202.26 Kcal (847 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	68%
Cholesterol	27.83mg	34%
Sodium	236.61mg	37%
Potassium	202.36mg	16%
Total Carbs	16.15g	20%
Sugars	2.28g	34%
Dietary Fiber	1.72g	26%
Protein	8.4g	62%
Vitamin C	26.6mg	165%
Iron	0.9mg	19%
Calcium	98.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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