Ceviche Shrimp and Feta Recipe

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Ingredients:

Serving

1 lb fresh raw red shrimp, peeled, deveined and chopped
1/4 cup minced scallion
1/4 cup minced fresh chives
1/4 cup julienned fresh basil
3 ripe roma tomatoes, peeled, seeded and minced
1/4 cup chopped kalamata olive
3 garlic cloves, chopped
3 fresh lemons , zest of
salt and pepper
1 tbsp seasoned breadcrumbs
2 tbsp feta, crumbled
2 tbsp extra virgin olive oil

Directions:

In a large mixing bowl, combine all ingredients except for feta, breadcrumbs and olive oil.
Mix gently, cover and refrigerate for 2-4 hours before serving. (Shrimp should turn opaque and look cooked, not raw).
Remove and gently fold in feta.
Spoon onto chilled plates, bowls, margarita glasses, etc.
Garnish with a lime wedge, a dusting of breadcrumbs and a quick drizzle of olive oil.
Serve with pita chips, tortilla chips, or saltine crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.32 Kcal (2061 kJ)
Calories from fat	297.08 Kcal
		% Daily Value*
Total Fat	33.01g	51%
Cholesterol	72.59mg	24%
Sodium	1517.59mg	63%
Potassium	303.18mg	6%
Total Carbs	40.38g	13%
Sugars	3.29g	13%
Dietary Fiber	3.26g	13%
Protein	11.47g	23%
Vitamin C	33.2mg	55%
Iron	1.8mg	10%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	198.17 Kcal (830 kJ)
Calories from fat	119.58 Kcal
		% Daily Value*
Total Fat	13.29g	51%
Cholesterol	29.22mg	24%
Sodium	610.86mg	63%
Potassium	122.04mg	6%
Total Carbs	16.26g	13%
Sugars	1.32g	13%
Dietary Fiber	1.31g	13%
Protein	4.62g	23%
Vitamin C	13.4mg	55%
Iron	0.7mg	10%
Calcium	40mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.