Directions:
- Combine the meat drippings, ketchup, vinegar, bacon fat, hot sauce, and liquid smoke with 1/2 cup water in a large pot.
- Slowly bring to a boil over medium heat; decrease heat to med-low and let the sauce simmer gently until richly flavored and slightly reduced, about 30 minutes, stirring occasionally to prevent scorching.
- Taste for seasoning, adding salt and pepper to taste.
- Let cool to room temperature, then refrigerate, covered, until serving; will keep for 3 days.
- Bring to room temperature or warm before using.
- Variation—to approximate the flavor that comes from pit smoking, there is liquid smoke in the recipe; as an alternative, you can put the pot in your smoker and cook it for several hours in the presence of hickory smoke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.87 Kcal (14235 kJ) | ||
| Calories from fat | 2771.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.89g | 474% | |
|---|---|---|---|
| Cholesterol | 235.39mg | 78% | |
| Sodium | 3183.73mg | 133% | |
| Potassium | 122.15mg | 3% | |
| Total Carbs | 136.58g | 46% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 2.4mg | 13% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 551.55 Kcal (2309 kJ) | ||
| Calories from fat | 449.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.95g | 474% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 78% | |
| Sodium | 516.49mg | 133% | |
| Potassium | 19.82mg | 3% | |
| Total Carbs | 22.16g | 46% | |
| Sugars | 1.87g | 46% | |
| Dietary Fiber | 1.56g | 38% | |
| Protein | 2.35g | 29% | |
| Vitamin C | 11.4mg | 117% | |
| Iron | 0.4mg | 13% | |
| Calcium | 17mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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