Ingredients:
- a good glug olive oil
- 2 thumbs fresh ginger, grated
- 2 red chiles, finely sliced with seeds
Directions:
- Soak the noodles in boiling water and drain.
- Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 5.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 548.03mg | 23% | |
| Potassium | 154.21mg | 3% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 5.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 564.98mg | 23% | |
| Potassium | 158.97mg | 3% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.66g | 10% | |
| Protein | 2.82g | 5% | |
| Vitamin C | 24.7mg | 40% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
