Directions:
- Arrange celery ribs in 1 layer in a 12-inch heavy skillet and add just enough chicken broth to cover. Bring to a boil, then reduce heat and simmer gently, covered, until celery is tender, 8 to 10 minutes. Transfer celery and broth to a bowl and chill, uncovered, until cold, 2 to 3 hours.
- Whisk together mustard, sugar, and 3 tablespoons celery cooking broth. Whisk in oil and season with salt and pepper. Stir in chives, then chill vinaigrette, covered, until ready to serve.
- Transfer celery ribs with a slotted spoon to 6 plates. Drizzle with vinaigrette and scatter celery leaves on top.
- Cooks' notes: Cooked celery can be chilled up to 1 day. Cover chilled celery after 2 hours. Vinaigrette can be chilled up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 624.1mg | 26% | |
| Potassium | 105.85mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.43 Kcal (106 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Sodium | 257.04mg | 26% | |
| Potassium | 43.59mg | 2% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 8.2mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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