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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A good stuffing. Ingredients:
2 tablespoons butter |
2 cups dry breadcrumbs |
2 cups finely chopped celery |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Melt butter.
2. Add crumbs and mix well.
3. Add celery, salt, and pepper.
4. Mix.
5. Fill cavity of bird or cook in a greased pan for 40 min at 350 degrees.
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