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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Found on . Ingredients:
2 cups finely chopped celery |
1/4 cup butter |
1 cup heavy cream |
1/2 teaspoon salt |
1/8 teaspoon ground nutmeg |
Directions:
1. Saute celery in butter until soft, about 10 minutes.
2. Place celery and cream in blender; whir until smooth.
3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.
4. Serve along side kabobs.
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