Directions:
- SOUP:.
- Trim outer layer of celery root, cutting around bulb and leaving center white flesh, and dice.
- Peel, core and seed the apples. Grate apple on a box grater.
- Place a large saucepan over low to medium heat. Add milk, celery root, apples, onion, and potato.
- Bring to a slow simmer and cook 45 minutes, until celery root is fork-tender. (Do not use high heat.).
- Carefully puree soup in a blender until smooth. Strain through chinois or fine mesh strainer.
- Season with salt and white pepper to taste and stir butter into soup.
- CHEDDAR CAP:.
- Place a very clean, small, dry, non-stick pan over medium heat. Add 2 ounces of grated Cheddar, evenly distributed in the pan.
- Cook about 2 minutes on one side and check for color. You want each side to be a crispy golden brown. When the first side is cooked, flip and cook the other side.
- Remove immediately from pan and place onto a cutting board. Using a cup or ring mold, cut cheese into a circular shape. Place round on paper towels to drain.
- GARNISH:.
- Fill a bowl with very cold water and add 1 tsp lemon juice.
- Core the apple and cut into very thin strips, immersing in the cold water.
- Just before serving drain apple strips, dry, toss with the olive oil, lemon juice, and celery leaves.
- TO SERVE:.
- Divide soup into heated serving bowls.
- Top each bowl with a cheddar cap. NOTE: Do not place cap on bowl until just ready to serve.
- Spoon garnish atop cheddar cap and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.16 Kcal (3614 kJ) | ||
| Calories from fat | 490.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 84% | |
|---|---|---|---|
| Cholesterol | 155.55mg | 52% | |
| Sodium | 1651.22mg | 69% | |
| Potassium | 697.33mg | 15% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1131.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 84% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 52% | |
| Sodium | 239.05mg | 69% | |
| Potassium | 100.95mg | 15% | |
| Total Carbs | 6.33g | 15% | |
| Sugars | 4.35g | 120% | |
| Dietary Fiber | 0.94g | 26% | |
| Protein | 5.77g | 80% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.2mg | 7% | |
| Calcium | 163.8mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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