Directions:
- Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
- Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
- Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 30.8mg | 1% | |
| Potassium | 11.63mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.87 Kcal (2080 kJ) | ||
| Calories from fat | 493.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.78g | 14% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 2% | |
| Sodium | 180.46mg | 1% | |
| Potassium | 68.13mg | 0% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 1.25g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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