Directions:
- Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
- When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.53 Kcal (1183 kJ) | ||
| Calories from fat | 249.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 5% | |
| Sodium | 517.65mg | 22% | |
| Potassium | 14.93mg | 0% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 43% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 513.18mg | 22% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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