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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 and 1/2 pounds celery root |
lemon |
2/3 cup mayonnaise |
1 teaspoon dijon mustard |
2 teaspoons minced capers |
1 tablespoon minced parsley |
1 tablespoon minced cornichons |
salt and pepper |
Directions:
1. Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
2. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.
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