Directions:
- Put through food chopper (or chop fine) the cucumbers, onions, celery and cabbage; place in a large non-reactive container (ceramic, glass, stainless steel or enamel, not aluminum). Sprinkle with salt, and let stand overnight.
- Next day, drain and rinse to remove excess salt, and thoroughly drain again, pressing out as much water as possible.
- Have bottles washed and kept ready for use on a tray in a warm oven.
- In large stainless steel or enamel pot, combine 5 cups vinegar and the sugar, bring to a boiling point. Make a dressing of the flour, turmeric, 1 cup vinegar, celery seed, mustard seed, diced red and green peppers; add to vinegar mixture and stir well to combine. Add drained vegetables. Bring to a boil, and boil gently for 10 minutes, stirring occasionally. Ladle into hot jars, and process in boiling water for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.57 Kcal (3260 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 7384.45mg | 308% | |
| Potassium | 538.17mg | 11% | |
| Total Carbs | 178.82g | 60% | |
| Sugars | 157.52g | 630% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 60.9mg | 101% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 6% | |
|---|---|---|---|
| Sodium | 1074.31mg | 308% | |
| Potassium | 78.29mg | 11% | |
| Total Carbs | 26.02g | 60% | |
| Sugars | 22.92g | 630% | |
| Dietary Fiber | 1.03g | 28% | |
| Protein | 0.75g | 10% | |
| Vitamin C | 8.9mg | 101% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.1mg | 81% | |
| Calcium | 22.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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