Directions:
- In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
- Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.48 Kcal (982 kJ) | ||
| Calories from fat | 174.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 750.25mg | 31% | |
| Potassium | 146.87mg | 3% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.04 Kcal (925 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 30% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 707.25mg | 31% | |
| Potassium | 138.45mg | 3% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 2.03g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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