Directions:
- Cook celery in a small amount of boiling salted water until it is tender, but still crisp- Drain.
- Stir in soup, sour cream, almonds and sliced water chestnuts.
- Spoon mixture into a buttered shallow 2-quart baking dish, sprinkle with buttered crumbs.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.63 Kcal (1171 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 158.42mg | 7% | |
| Potassium | 574.27mg | 12% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 35% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 4% | |
| Sodium | 87.93mg | 7% | |
| Potassium | 318.73mg | 12% | |
| Total Carbs | 7.37g | 4% | |
| Sugars | 2.25g | 16% | |
| Dietary Fiber | 3.25g | 23% | |
| Protein | 5.54g | 20% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 93mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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