Celeriac, Fennel, Potato Gratin Recipe

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Ingredients:

Serving

Directions:

Mix melted butter and breadcrumbs and set aside. In the bottom of an 8x11 inch casserole dish, make one layer of potatoes. Salt and pepper. Next, layer celeriac. Salt and pepper. Sprinkle the garlic, onion, and fennel for next layer. Pour enough chicken broth to get about half way up the sides, and top with whole can of diced tomatoes. Salt and pepper. Loosely top with some tin foil and poke some holes in it so that some of the stock will evaporate and put in a 350-375 degree oven for about 45 minutes or until everything is cooked through. Remove foil and top with the breadcrumbs and continue to cook until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.01 Kcal (582 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	9.88mg	3%
Sodium	202.81mg	8%
Potassium	362.15mg	8%
Total Carbs	19.71g	7%
Sugars	3.83g	15%
Dietary Fiber	2.62g	10%
Protein	4.17g	8%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	15%
Iron	1mg	6%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	72.62 Kcal (304 kJ)
Calories from fat	23.01 Kcal
		% Daily Value*
Total Fat	2.56g	8%
Cholesterol	5.16mg	3%
Sodium	105.95mg	8%
Potassium	189.19mg	8%
Total Carbs	10.3g	7%
Sugars	2g	15%
Dietary Fiber	1.37g	10%
Protein	2.18g	8%
Vitamin C	2.8mg	9%
Vitamin A	0.2mg	15%
Iron	0.5mg	6%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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