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Celeriac, Butternut Squash, and Marscarpone Parmigiana Recipe

Celeriac, Butternut Squash, and Marscarpone Parmigiana Recipe

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Celeriac, Butternut Squash, and Marscarpone Parmigiana

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Ingredients:

Serving

Directions:

Preheat the oven to 180C/gas 4 and bring a pan of slightly salted water to the boil.
Drop the chopped onion into the boiling water. When it comes back to the boil, drain and set aside the onions.
In the same pan, put the marscarpone, cream, sage leaves, garlic, Parmesan rind (in one chunk) and chilli flakes. Season heavily as it starts to bubble, then turn the heat right down so that it's just steaming while you prepare everything else.
Peel and halve the celeriac and butternut squash and slice them into 3mm-thick discs.
Take the rind out of the infused cream and discard. Whizz the cream with a blender until smooth. Grate the remaining Parmesan and the fontina in a bowl and mix well.
Choose an ovenproof dish big enough to hold all the ingredients and grease it with butter.
Layer it up. In between each layer of root veg, sprinkle some cheese and blanched onion and spread some of the thick, infused cream. The top layer should be just onions and cheese. Cover with foil or a lid.
Cook for 40 minutes-1 hour until a knife can be poked through the veg with relatively little resistance. Remove the lid or foil, crank the heat up to 200C/gas 6 and give it another 10 minutes or so until the top has gratinated nicely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.67 Kcal (1648 kJ)
Calories from fat	285.85 Kcal
		% Daily Value*
Total Fat	31.76g	49%
Cholesterol	96.1mg	32%
Sodium	612.67mg	26%
Potassium	191.82mg	4%
Total Carbs	9.8g	3%
Sugars	2.85g	11%
Dietary Fiber	1.34g	5%
Protein	19.01g	38%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	488.3mg	49%

Amount Per 100 g
Calories	205.51 Kcal (860 kJ)
Calories from fat	149.23 Kcal
		% Daily Value*
Total Fat	16.58g	49%
Cholesterol	50.17mg	32%
Sodium	319.83mg	26%
Potassium	100.14mg	4%
Total Carbs	5.12g	3%
Sugars	1.49g	11%
Dietary Fiber	0.7g	5%
Protein	9.92g	38%
Vitamin C	4.4mg	14%
Vitamin A	0.1mg	8%
Iron	0.3mg	3%
Calcium	254.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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