Cedar Salmon with Wasabi Dip (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours |
1 side salmon |
vegetable oil |
Directions:
1. Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.
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