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Cedar Plank Salmon With Cucumber Dill Sauce Recipe

Cedar Plank Salmon With Cucumber Dill Sauce Recipe

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Cedar Plank Salmon With Cucumber Dill Sauce

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Ingredients:

Serving

Directions:

Soak cedar plank in water for several hours.
In small bowl, combine shallots, garlic, dill, thyme, cilantro, lemon zest, lemon juice, green onion and olive oil. Cover and place in fridge for at least 1 hours.
Place salmon on cedar plank and sprinkle with salt and pepper Cover with herb mixture. Set plank on barbecue. Bake for 30 minutes on medium heat, until fish flakes easily with a fork.
Cucumber Dill Sauce: Finely chop cucumber, toss with salt and let stand for 15 minutes.
Combine yogurt, sour cream, lemon juice, pepper, onion and dill.
Drain water from cucumber and add to yogurt mixture. (Sauce can be made ahead of time).
Note: The recipe can be cut in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.35 Kcal (1362 kJ)
Calories from fat	99.52 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	100.28mg	33%
Sodium	251.16mg	10%
Potassium	937.18mg	20%
Total Carbs	9.58g	3%
Sugars	4.33g	17%
Dietary Fiber	1.18g	5%
Protein	44.35g	89%
Vitamin C	8.9mg	15%
Iron	0.6mg	3%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	110.6 Kcal (463 kJ)
Calories from fat	33.83 Kcal
		% Daily Value*
Total Fat	3.76g	17%
Cholesterol	34.09mg	33%
Sodium	85.38mg	10%
Potassium	318.57mg	20%
Total Carbs	3.26g	3%
Sugars	1.47g	17%
Dietary Fiber	0.4g	5%
Protein	15.07g	89%
Vitamin C	3mg	15%
Iron	0.2mg	3%
Calcium	32.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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