Directions:
- Preheat broiler.
- Cream the butter with the remaining ingredients and spread the underside of the chicken with half the mixture.
- Broil the chicken, seasoned side up, until brown.
- Turn and spread the other side with the remaining butter mixture.
- Continue broiling until brown and cooked through, about 45 minutes, basting occasionally with the drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.84 Kcal (2972 kJ) | ||
| Calories from fat | 487.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.17g | 83% | |
|---|---|---|---|
| Cholesterol | 274.26mg | 91% | |
| Sodium | 793.34mg | 33% | |
| Potassium | 580.76mg | 12% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 48.53g | 97% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 161.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 83% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 91% | |
| Sodium | 262.74mg | 33% | |
| Potassium | 192.34mg | 12% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.07g | 97% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 17% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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