Directions:
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan well.
- Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
- Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
- Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
- Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
- Let cool on rack slightly before cutting into 12 small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 90.9mg | 4% | |
| Potassium | 391.97mg | 8% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.99 Kcal (1164 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 16% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 19% | |
| Sodium | 96.32mg | 4% | |
| Potassium | 415.37mg | 8% | |
| Total Carbs | 37.98g | 12% | |
| Sugars | 9.91g | 37% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.98g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 191mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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