Directions:
- Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley.
- Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with black caviar and remaining canapés. Transfer to serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.96 Kcal (2236 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 182.29mg | 61% | |
| Sodium | 1290.59mg | 54% | |
| Potassium | 450.44mg | 10% | |
| Total Carbs | 77.42g | 26% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 16.02g | 64% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1282.4mg | 128% | |
| Amount Per 100 g | |||
| Calories | 222 Kcal (929 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 21% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 61% | |
| Sodium | 536.57mg | 54% | |
| Potassium | 187.27mg | 10% | |
| Total Carbs | 32.19g | 26% | |
| Sugars | 3.79g | 37% | |
| Dietary Fiber | 6.66g | 64% | |
| Protein | 11.36g | 55% | |
| Vitamin C | 16.6mg | 67% | |
| Iron | 5.7mg | 76% | |
| Calcium | 533.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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