Cinnamon Snails Recipe

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Cinnamon Snails
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Ingredients
5
Count
Nutrition
16
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat the toaster or oven at 350 degrees.
  2. Flattin the bread with rolling pin.
  3. Spread a thin layer of cream cheese over the flattin bread.
  4. Roll up the bread with more cream cheese.
  5. Slice the roll into three pices.
  6. Dip each piece into melted butter and the cinnamon and sugar.
  7. Put them on a cookie sheet coverd with aluinum foil.
  8. Let it cook for about 6 minutes.
  9. Let your snail cool a bit before eating it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.18 Kcal (68 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 3.98mg 1%
Sodium 6.02mg 0%
Potassium 1.99mg 0%
Total Carbs 0.54g 0%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 0.15g 0%
Iron 0.1mg 0%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 527.03 Kcal (2207 kJ)
Calories from fat 447.02 Kcal
% Daily Value*
Total Fat 49.67g 2%
Cholesterol 129.73mg 1%
Sodium 196.21mg 0%
Potassium 64.85mg 0%
Total Carbs 17.45g 0%
Sugars 1.98g 0%
Dietary Fiber 3.57g 0%
Protein 4.97g 0%
Vitamin A 0.6mg 1%
Iron 2mg 0%
Calcium 285.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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