Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Melt butter in a medium saucepan over medium heat. Add onion and garlic; cover and cook 3 minutes or until tender. Add tomato sauce; simmer, partially covered, 8 minutes or until thick. Combine flour and water, stirring with a whisk until smooth. Add flour mixture to pan; cook 1 minute. Add half-and-half, milk, vodka, salt, and pepper; bring to a boil. Stir in cheese. Reduce heat to low; cook 3 minutes or until cheese melts, stirring frequently. Add pasta; toss to coat. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 10% | |
| Sodium | 368.97mg | 15% | |
| Potassium | 190.76mg | 4% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.8 Kcal (518 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 17% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 10% | |
| Sodium | 114.88mg | 15% | |
| Potassium | 59.4mg | 4% | |
| Total Carbs | 15.8g | 17% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 3.32g | 21% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.7mg | 12% | |
| Calcium | 44.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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