Directions:
- Preheat oven to 350ºF.
- Cook pasta according to package directions. Drain and set aside.
- Lightly grease a 13x9 baking dish, and set aside. (Can also use 8 ramekins).
- Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
- Melt butter in a Dutch oven over medium-high heat.
- Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
- Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
- Remove from heat and add 1 cup Guyère, whisking until smooth.
- Add Gouda and Parmesan, and whisk until smooth.
- Add prosciutto and pasta, and stir to combine.
- Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
- Bake at 350ºF for 20 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.54 Kcal (2288 kJ) | ||
| Calories from fat | 300.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 128.62mg | 43% | |
| Sodium | 1342.7mg | 56% | |
| Potassium | 387.09mg | 8% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 35.37g | 71% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 871mg | 87% | |
| Amount Per 100 g | |||
| Calories | 185.21 Kcal (775 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 51% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 43% | |
| Sodium | 455.02mg | 56% | |
| Potassium | 131.18mg | 8% | |
| Total Carbs | 7.93g | 8% | |
| Sugars | 2.61g | 31% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 11.99g | 71% | |
| Iron | 0.3mg | 4% | |
| Calcium | 295.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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