Directions:
- Preheat oven to 350 then steam whole head of cauliflower for 15 minutes and cool slightly.
- Combine mayonnaise, lemon juice, zest, mustard, pepper and tarragon.
- Spread mayonnaise mixture over cauliflower.
- Pat cheese onto mayonnaise coated head of cauliflower and bake in preheated oven 10 minutes.
- Cool for a few minutes to let cheese set and slice into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 245.81mg | 10% | |
| Potassium | 317.39mg | 7% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 23% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 8% | |
| Sodium | 160.55mg | 10% | |
| Potassium | 207.3mg | 7% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 4.59g | 14% | |
| Vitamin C | 31.2mg | 80% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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