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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Simple, fresh veggies ,good for summer . Courtesy from Mrs. D .Waite, Women;s circle home cooking magazine. Ingredients:
1 head fresh cauliflower, claened and cut into bite sized pieces |
1 head lettuce, cut up |
1/2-3/4 lb bacon, fried crisp and drained |
sliced fresh mushrooms |
2 cups mayonnaise |
1/4 cup sugar |
1/2 cup parmesan cheese |
2 tablespoons parsley flakes |
2 tablespoons instant minced onion |
Directions:
1. Mix dry ingredients.
2. Allow to set at room temperature for 30 to 60 minutes to blend flavors.
3. Combine sald ingredients in bowl: toss with dressing.
4. Serve.
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