Cauliflower Dish (Side Dish) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We could eat this nearly every night of the week, recipe of a friend. Ingredients:
100 g cashews |
25 g butter |
1/4 teaspoon curry powder |
1/4 teaspoon cumin |
1/4 teaspoon garam masala |
1/4 teaspoon turmeric |
mayonnaise (done to eye) |
1 cauliflower |
Directions:
1. Fry cashews in melted butter with curry, cumin, marsala and turmeric-watching cashews very carefully frying until golden brown (they burn easily).
2. Wash cauliflower and break into individual florets.
3. When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).
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