Cauliflower and Bean Soup (With Fennel Seed & Parsley) Recipe

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Cauliflower and Bean Soup (With Fennel Seed & Parsley)
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Ingredients:

Directions:

  1. Heat olive oil in pan.
  2. Add garlic, onion and fennel seeds. Cook gently for 5 minutes.
  3. Add cauliflower and half of the beans. Pour in the stock.
  4. Bring to a boil. Reduce heat and simmer 10 minutes, until caulifower is tender.
  5. Pour soup into blender and blend until smooth. Return to the pan and stir in remaining beans. Season to taste.
  6. When serving, garnish with parsley. Goes great with crusty bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1248.38 Kcal (5227 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 46722.32mg 1947%
Potassium 525.94mg 11%
Total Carbs 239.99g 80%
Sugars 4.1g 16%
Dietary Fiber 11.99g 48%
Protein 11.5g 23%
Vitamin C 79.2mg 132%
Iron 2.5mg 14%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 183.94 Kcal (770 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 6%
Sodium 6884.09mg 1947%
Potassium 77.49mg 11%
Total Carbs 35.36g 80%
Sugars 0.6g 16%
Dietary Fiber 1.77g 48%
Protein 1.69g 23%
Vitamin C 11.7mg 132%
Iron 0.4mg 14%
Calcium 14.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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