Cathy Hockel's Blueberry Pound Cake Recipe

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Cathy Hockel's Blueberry Pound Cake
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Ingredients:

Directions:

  1. Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla.
  2. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat.
  3. Dredge berries in 2-3 T flour. Fold berry mixture gently into creamed mixture. Pour mixture into a tube pan which has been buttered and coated with sugar.
  4. Bake in preheated 325F oven for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4194.6 Kcal (17562 kJ)
Calories from fat 1835.73 Kcal
% Daily Value*
Total Fat 203.97g 314%
Cholesterol 1142.77mg 381%
Sodium 1467.74mg 61%
Potassium 1357.66mg 29%
Total Carbs 548.04g 183%
Sugars 319.85g 1279%
Dietary Fiber 22.24g 89%
Protein 55.03g 110%
Vitamin C 4.9mg 8%
Vitamin A 2.3mg 76%
Iron 6.4mg 36%
Calcium 441mg 44%
Amount Per 100 g
Calories 299.19 Kcal (1253 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 314%
Cholesterol 81.51mg 381%
Sodium 104.69mg 61%
Potassium 96.84mg 29%
Total Carbs 39.09g 183%
Sugars 22.81g 1279%
Dietary Fiber 1.59g 89%
Protein 3.93g 110%
Vitamin C 0.3mg 8%
Vitamin A 0.2mg 76%
Iron 0.5mg 36%
Calcium 31.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.1
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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