Directions:
- Cook bacon in a large Dutch oven until crisp and browned; drain on paper towels. Crumble and set aside, reserving drippings in pan.
- Sauté onion in bacon drippings until tender.
- Cut 1/4 pound fish into 1/2-inch squares, and add to sautéed onion. Stir in tomatoes, potatoes, water, Worcestershire sauce, salt, pepper, thyme, and hot sauce. Bring mixture to a boil. Reduce heat; cover and simmer 30 minutes.
- Cut remaining fish into 1 1/2- inch pieces. Add to stew mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Stir in reserved bacon. Spoon into serving bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.99 Kcal (4103 kJ) | ||
| Calories from fat | 482.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.65g | 83% | |
|---|---|---|---|
| Cholesterol | 228.96mg | 76% | |
| Sodium | 2405.22mg | 100% | |
| Potassium | 1715.11mg | 36% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 60.09g | 120% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4.6mg | 26% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 143.48 Kcal (601 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 83% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 76% | |
| Sodium | 352.15mg | 100% | |
| Potassium | 251.11mg | 36% | |
| Total Carbs | 8.66g | 20% | |
| Sugars | 1.43g | 39% | |
| Dietary Fiber | 1.26g | 34% | |
| Protein | 8.8g | 120% | |
| Vitamin C | 1.7mg | 19% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.7mg | 26% | |
| Calcium | 30.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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