Catfish Poppers with Jalapeño Tartar Sauce Recipe

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Catfish Poppers with Jalapeño Tartar Sauce
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Ingredients:

Directions:

  1. For the Jalapeño Tartar Sauce, stir jalapeño peppers, lemon juice, salt and pepper into tartar sauce. Taste and adjust seasoning. Cover and chill until ready to serve.
  2. For the Catfish Poppers, combine flour, salt and Cajun seasoning on a plate. In a shallow bowl, whisk together egg and milk. Place breadcrumbs on another plate. Dredge catfish pieces in flour mixture and then dip in egg mixture. Dredge in breadcrumbs. Set aside. Pour oil to a depth of about an inch in a large skillet; heat to 375°F. Fry catfish pieces, in batches, for 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Jalapeño Tartar Sauce. Yield: 6 to 8 appetizer servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.41 Kcal (1936 kJ)
Calories from fat 242.33 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 98.26mg 33%
Sodium 1156.1mg 48%
Potassium 412.28mg 9%
Total Carbs 30.9g 10%
Sugars 2.83g 11%
Dietary Fiber 2.38g 10%
Protein 21.89g 44%
Vitamin C 2.3mg 4%
Iron 2.1mg 12%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 41%
Cholesterol 42.39mg 33%
Sodium 498.79mg 48%
Potassium 177.88mg 9%
Total Carbs 13.33g 10%
Sugars 1.22g 11%
Dietary Fiber 1.03g 10%
Protein 9.44g 44%
Vitamin C 1mg 4%
Iron 0.9mg 12%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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