Cate Olsens Chocolate Mousse Recipe

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Cate Olsens Chocolate Mousse
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Ingredients
5
Count
Nutrition
194
Calories
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Ingredients:

Directions:

  1. Combine coffee and chips in food processor until melted. Add yolks, liqueur and process until thick and smooth. Beat whites until stiff. Pour chocolate mixture over whites and fold in until no white streaks remain. Spoon into wine glasses and chill at least one hour.
  2. Top with sweetened whipped cream with a little added Kahlua. Recipe may be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.31 Kcal (814 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 109.12mg 36%
Sodium 160.65mg 7%
Potassium 142.35mg 3%
Total Carbs 19.22g 6%
Sugars 0.22g 1%
Protein 7.65g 15%
Iron 1.2mg 6%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 198.98 Kcal (833 kJ)
Calories from fat 92.36 Kcal
% Daily Value*
Total Fat 10.26g 15%
Cholesterol 111.74mg 36%
Sodium 164.51mg 7%
Potassium 145.77mg 3%
Total Carbs 19.69g 6%
Sugars 0.23g 1%
Protein 7.83g 15%
Iron 1.2mg 6%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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