Cate Olsens Chocolate Mousse |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cate Olsen owned a wonderful pottery shop in Ellicott City, MD back in the 70's and 80's. She always had recipes and treats in the shop to demonstrate how to cook and serve with her beautiful wares. Thanks, Cate. Read more . (And only has 200 calories per serving!) Ingredients:
1/3 cup brewed coffee, very hot |
6 ounces chocolate chips |
4 egg yolks |
2 tablespoons kahlua |
4 egg whites |
Directions:
1. Combine coffee and chips in food processor until melted. Add yolks, liqueur and process until thick and smooth. Beat whites until stiff. Pour chocolate mixture over whites and fold in until no white streaks remain. Spoon into wine glasses and chill at least one hour.
2. Top with sweetened whipped cream with a little added Kahlua. Recipe may be doubled.
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