Directions:
- Place the chocolate and 4 Tbsp strong coffee in a small sauce pan and place in a pan of hot water. Stir for a minute or so until melting begins.
- Place egg yolks in a bowl and beat, adding the sugar in a thin stream. Continue beating until the mixture is thick, pale and forms a ribbon. Beat in the rum. Set over a pan of almost simmering water and beat for an additional 5 minutes. Test with your finger to make sure the mixture is warmed through.
- Allow to cool. It should again form a ribbon and have the consistency of thick creamy mayonnaise.
- Stir the chocolate until smooth and gradually add the softened butter. When totally in corporate stir the mixture into the yolks and sugar.
- In a clean dry bowl beat the room temperature egg whites. Begin slowly and increase the speed until soft peaks are formed. Sprinkle with 2 TBSP of sugar and a pinch of salt. Continue beating until stiff peaks are formed.
- Fold 1/4 of the stiff egg whites into the chocolate mixture to lighten it. Scoop the remaining egg whites on top and delicately fold them inches.
- Place into a mold or serving dishes and chill for several hours or overnight.
- Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 131.06mg | 5% | |
| Potassium | 86.58mg | 2% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.91g | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.06 Kcal (1214 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 28% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 28% | |
| Sodium | 99.43mg | 5% | |
| Potassium | 65.69mg | 2% | |
| Total Carbs | 37.66g | 17% | |
| Sugars | 25.67g | 135% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 6g | 16% | |
| Iron | 2.9mg | 21% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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