Catch of the Day Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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You can add Tuna instead if that's your preference. Ingredients:
4 ounces small shell pasta |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1/2 cup mayonnaise |
1/4 cup milk |
1/4 cup shredded cheddar cheese |
1 (10 ounce) package frozen peas, thawed |
1 (7 1/2 ounce) can salmon, drained, bones and skin removed |
1 tablespoon finely chopped onion |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
3. Stir in peas, salmon and onion.
4. Drain pasta; add to salmon mixture.
5. Transfer to a greased 2-qt. baking dish.
6. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
7. *****Do Not use Reduced Fat or Fat free Mayonnaise.
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