Ingredients:
- 8 french bread slices, cut sharply on the diagonal into 1/2 thick slices
- a cruet of extra virgin olive oil (preferably spanish)
Directions:
- Preheat the grill to medium-high.
- Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.
- Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread.
- Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.81 Kcal (414 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 165.55mg | 7% | |
| Potassium | 100.89mg | 2% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 1% | |
|---|---|---|---|
| Sodium | 294.32mg | 7% | |
| Potassium | 179.36mg | 2% | |
| Total Carbs | 34.36g | 6% | |
| Sugars | 2.95g | 7% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 7.39g | 8% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 2.3mg | 7% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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