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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Perfect Bread to serve with grilling Ingredients:
8 french bread slices, cut sharply on the diagonal into 1/2 thick slices |
4 cloves garlic, cut in half widthwise |
1 large very ripe tomato, cut into 8 slices |
a cruet of extra virgin olive oil (preferably spanish) |
a small bowl of coarse sea salt |
a small bowl of freshly ground black pepper |
Directions:
1. Preheat the grill to medium-high.
2. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.
3. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread.
4. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.
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